TASHAKKORI, E.; SOBHANIFARD, Y.; JAMSHIDI, R.; SADEGHI, M. E. A Modeling for Enhancing Consumer Trust in Organic Food through Authentic Content in Social Networks. International Journal of Innovation in Management, Economics and Social Sciences, [S. l.], v. 3, n. 4, p. 1–17, 2023. Disponível em: https://ijimes.ir/index.php/ijimes/article/view/130. Acesso em: 13 may. 2024.